Year :
2019 | Volume:
4 | Issue:
8 | Pages :
371-373
Keywords:
Citation: Ms .Shanti Swamy *, Dr.S.M.Asutkar, Dr.G.M.Asutkar,Ms .Shanti Swamy , Dr.S.M.Asutkar, Dr.G.M.Asutkar ( 2019), Nanotechnology in Food related applications: A review. International Journal of Innovations in Engineering and Science, 4(8): 371-373
Received: ; Accepted: ;
Published: N/A
Edited by:
Mr.Index of SciencesReviewed by:
Copyright: 12463724052019IMG-20190205-WA0025.jpg.
*Correspondence: Ms .Shanti Swamy , Dr.S.M.Asutkar, Dr.G.M.Asutkar, journalijies@gmail.com
